Some desserts don’t need a story—they just need a spoon and a quiet moment. But this one? It takes me back. My aunt would keep a tray of these tucked in her fridge, always “just in case” someone dropped by. Creamy peanut butter, sweet cream cheese, and a dusting of graham cracker crumbs—these little cheesecake balls taste like childhood, like after-school snacks and weekend baking with someone who never measured but always got it right. They’re easy, comforting, and impossible to stop at just one.

Key Ingredients for Peanut Butter Cheesecake Balls

Cream cheese, peanut butter, and graham cracker crumbs for No-Bake Peanut Butter Cheesecake Balls — Just a few pantry staples, and you’re halfway to bliss.

Each ingredient brings comfort and familiar flavor to these no-bake peanut butter cheesecake balls. Here’s what makes them special:

Cream cheese – The creamy heart of every cheesecake, adding tang and smooth texture
Peanut butter – Brings warmth, nuttiness, and that melt-in-your-mouth richness
Powdered sugar – Sweetens without grittiness, making the mixture smooth and soft
Vanilla extract – Just a splash rounds out the flavor with cozy depth
Graham cracker crumbs – A nostalgic, buttery crunch for rolling or coating
Chocolate chips (optional) – Melt and drizzle for that extra indulgent touch
Pinch of salt – Balances the sweet and enhances the peanut butter’s flavor

Easy Step-by-Step for No-Bake Peanut Butter Cheesecake Balls

These peanut butter cheesecake balls come together in minutes and chill beautifully for later—no oven, no stress.

Mixing the Cheesecake Filling

In a medium bowl, blend softened cream cheese and peanut butter until completely smooth. Add powdered sugar, vanilla extract, and a small pinch of salt. Mix until the texture is thick, creamy, and holds its shape.

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Shaping the Balls

Scoop the mixture into even portions using a small cookie scoop or spoon. Roll gently between your hands to form balls, placing each one on a parchment-lined tray.

Chilling and Setting

Pop the tray into the freezer for about 30 minutes. This helps the balls firm up and makes them easier to coat or drizzle.

Coating or Drizzling

Roll the chilled balls in crushed graham cracker crumbs for a classic touch. Want more indulgence? Drizzle with melted chocolate and let them set for a few more minutes before serving.

Plated peanut butter cheesecake balls with chocolate drizzle — Chilled, drizzled, and ready to make someone smile.

Popular Variations to Try

There’s no wrong way to make these—just sweet ways to make them yours.

Add mini chocolate chips to the filling for texture and a little crunch
Use crunchy peanut butter for extra bite and rustic charm
Swap graham crackers for crushed pretzels if you love that salty-sweet combo
Drizzle with white chocolate instead of milk or dark for a softer finish
Mix in a dash of cinnamon or nutmeg for a warm twist during the holidays

No-bake cheesecake balls with white chocolate, pretzels, and mini chips — Switch things up with chocolate, pretzels, or a sprinkle of spice.

Expert Tips for Perfect No-Bake Peanut Butter Cheesecake Balls

Little tricks make a big difference with no-bake peanut butter cheesecake balls.

Use full-fat cream cheese for the richest, creamiest texture—skip the low-fat versions
Let ingredients come to room temperature before mixing for smoother blending
Chill the mixture before rolling if it feels too soft—just 10–15 minutes helps
Don’t over-mix or the filling can get too loose to shape
Store in an airtight container in the fridge or freezer to keep them fresh and firm
Serve slightly chilled so they hold their shape but melt on the tongue

Airtight container with no-bake cheesecake balls in fridge — These little bites keep well—if they last that long!

Frequently Asked Questions

Can I freeze these No-Bake Peanut Butter Cheesecake Balls?

Yes! Once they’re chilled and set, transfer them to an airtight container and freeze for up to 2 months. Let them thaw in the fridge for a few hours before serving.

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What kind of peanut butter works best?

Creamy, no-stir peanut butter (like Jif or Skippy) gives the smoothest texture. Natural peanut butter can work too, but you may need to adjust the sugar or chill time since it’s usually looser.

Can I make them ahead for a party?

Absolutely. These are a great make-ahead dessert. Prepare them 1–2 days in advance and keep them chilled. Add the drizzle or crumb coating the day of serving for the freshest look.

How long do they last in the fridge?

Stored in a sealed container, they’ll stay fresh in the fridge for up to 5 days—though they’re usually gone long before that.

The Last Bite

Some desserts bring a moment of quiet joy—and these no-bake peanut butter cheesecake balls are exactly that. They’re rich, creamy, and easy to make, whether for family, friends, or just because you deserve something sweet. Keep a batch in the fridge and you’ll always be ready when that craving hits.

Do you have a favorite twist on these cheesecake bites? I’d love to hear how you make them your own! Or, if you loved this recipe, try our classic no-bake chocolate oat cookies next.