Name: Cheesecake Peach Cobbler: 6 Comforting Layers You’ll Fall in Love With
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 5–6 fresh peaches, sliced; ½ cup granulated sugar; 1 tbsp all-purpose flour; 1 tsp vanilla extract; ½ tsp ground cinnamon; 8 oz cream cheese, softened; ¼ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; ¼ cup granulated sugar; 1 ½ tsp baking powder; Pinch of salt; ¼ tsp ground nutmeg; 6 tbsp cold butter, cubed; ¼ cup milk

Jump to Recipe·Print Recipe

Every summer, when the peaches are plump and sweet, I find myself craving this cheesecake peach cobbler. It’s warm, golden, and creamy—like two favorite desserts joined in a soul-soothing embrace. My grandmother used to bake cobblers every Sunday, and now I’ve folded that memory into something even more decadent. Whether you serve it at a potluck or just scoop it warm into bowls for your family, this recipe brings together everything I love: old-fashioned fruit cobbler, creamy cheesecake, and buttery crumble. It’s a dessert that feels like home.

Key Ingredients for Cheesecake Peach Cobbler

Ingredients for Cheesecake Peach Cobbler arranged in ceramic bowls — Every cozy cobbler starts with simple ingredients full of flavor and tradition.

Fresh peaches – the star of the dish, sweet and juicy
Cream cheese – for a tangy, creamy layer
Sugar – used in both the fruit filling and cheesecake mix
Vanilla extract – enhances both fruit and cream layers
Egg – gives structure to the cheesecake layer
All-purpose flour – for the biscuit topping and thickening the fruit
Baking powder – helps the cobbler rise and become fluffy
Butter – rich and essential for that golden, tender topping
Cinnamon and nutmeg – warm spices that make this cheesecake peach cobbler smell like comfort

Easy Step-by-Step Recipe

Step 1: Prepare the Peach Filling

Start by slicing fresh peaches and tossing them with sugar, flour, vanilla extract, and a touch of cinnamon. If the peaches are extra juicy, the flour helps create a thick syrup while baking. Let them sit for about 15 minutes to draw out the juices. This fruit base is what gives your cheesecake peach cobbler that sweet, syrupy bottom layer everyone loves.

Step 2: Make the Cheesecake Layer

In a mixing bowl, beat softened cream cheese with sugar, one egg, and vanilla until smooth. This layer bakes right on top of the peaches and adds a creamy surprise in every bite. It should be pourable but not runny. Spread it gently over the peaches with the back of a spoon—it doesn’t need to be perfect, it will settle as it bakes.

Discover Raspberry Cheesecake Ice Cream – Best 5 Step Summer Treat

Step 3: Prepare the Cobbler Topping

Mix flour, sugar, baking powder, salt, and a pinch of nutmeg in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add a splash of milk to bring it together into a sticky dough. Drop spoonfuls of the dough over the cheesecake layer. It doesn’t need to cover completely—this rustic, lumpy top is part of the cobbler charm. As the cheesecake peach cobbler bakes, the topping turns golden and slightly crisp while the inside stays tender.

Step 4: Bake Until Golden and Set

Preheat your oven to 350°F (175°C). Bake the cobbler for about 40–45 minutes, until the top is golden brown and the peach filling is bubbling around the edges. Let it cool for at least 20 minutes before serving. The cheesecake layer will firm up a little more as it sits, but the dessert is meant to be scooped warm and creamy. Your kitchen will smell like peaches, butter, and sweet vanilla—truly the scent of summer memories in the making.

Slice of Cheesecake Peach Cobbler on white plate with fruit and crumble layers — Warm layers of cheesecake, peach, and buttery topping—served straight from the heart.

Popular Variations to Try

There are so many ways to customize your cheesecake peach cobbler. Try adding raspberries or blackberries for a mixed fruit version. Use brown sugar in the peach layer for deeper, caramel-like flavor. If you’re feeling indulgent, stir a spoonful of bourbon into the peaches or a bit of almond extract into the cheesecake. Want more crunch? Add sliced almonds or oats to the cobbler topping. You can even make it in individual ramekins for elegant dinner party servings. This recipe is flexible, and every version still feels like comfort food.

Mini Cheesecake Peach Cobblers in ramekins with different toppings — From classic to creative—these mini cobblers let you taste them all.

Expert Tips for the Best Cheesecake Peach Cobbler

Use ripe, in-season peaches for the best flavor—they should smell sweet and give slightly when pressed. If you’re using canned or frozen peaches, drain them well. Let the cream cheese come to room temperature before mixing to avoid lumps. Don’t overwork the cobbler dough—keeping the butter cold is key to getting that tender top. And always let the cobbler rest after baking; it helps the layers set and deepens the flavor. These little touches ensure your cheesecake peach cobbler is as dreamy as it smells.

Discover Strawberry Crunch Cheesecake: 3 Simple Steps to Pure Joy

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prep it a day in advance and reheat it gently in the oven. The flavors deepen overnight, making your cheesecake peach cobbler even better the next day.

Can I use canned peaches?

Absolutely. Just make sure they’re well-drained and preferably packed in juice, not syrup. They work well, especially out of season.

What’s the best way to serve this cobbler?

Warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between hot cobbler and cold topping is delightful.

How should I store leftovers?

Keep it covered in the fridge for up to 3 days. Reheat in the oven or microwave until warm, and the flavors will still be just as comforting.

Can I make this gluten-free?

Yes! Use your favorite gluten-free flour blend for both the filling thickener and cobbler topping. It works beautifully without changing the flavor.

The Sweet Ending

This cheesecake peach cobbler is a spoonful of sunshine in every bite—creamy, fruity, and warm with just the right hint of spice. It brings together the tang of cheesecake and the soul of cobbler in one unforgettable dish. Whether it’s shared after a backyard meal or made on a quiet Sunday afternoon, it’s a dessert that brings comfort, smiles, and a few requests for seconds. If you enjoy creamy, no-fuss desserts, be sure to check out my Cottage Cheese Cheesecake No Bake—it’s light, protein-rich, and just as satisfying without turning on the oven. What fruit would you try this cobbler with next?