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Blue cheese cheesecake slices with different toppings

Blue Cheese Cheesecake – Sweet, Savory, and Unexpected

  • Author: Chef Paul
  • Total Time: 8 hours (including chilling)
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Blue Cheese Cheesecake is a bold, creamy dessert that blends the tangy sharpness of blue cheese with the smooth sweetness of traditional cheesecake. Ideal for adventurous palates, it strikes a delicious balance between savory and sweet, making it perfect as either an unconventional dessert or an upscale appetizer.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed butter crackers or savory shortbread
  • 5 tbsp melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 4 oz blue cheese, crumbled
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

Optional Topping

  • Honey, for drizzling
  • Toasted walnuts
  • Thinly sliced figs or poached pears
  • Fresh thyme leaves or flaky sea salt

Instructions

  1. Prepare the crust: Preheat oven to 350°F (175°C). Combine crushed crackers and melted butter until evenly mixed. Press into the bottom of a springform pan. Bake for 10 minutes, then let cool.
  2. Make the filling: Beat softened cream cheese, blue cheese, and sugar until smooth. Add eggs one at a time, mixing just until combined. Fold in sour cream and vanilla extract.
  3. Bake the cheesecake: Pour the filling over the cooled crust. Place the pan in a water bath and bake at 300°F (150°C) for about 50–60 minutes until the center is just set and slightly jiggly. Turn off the oven and cool the cheesecake inside with the door slightly open for 1 hour.
  4. Chill: Remove from oven and refrigerate for at least 6 hours, preferably overnight, for the best flavor and texture.
  5. Add toppings (optional): Before serving, drizzle with honey and garnish with toasted nuts, fruit, or herbs depending on your flavor preference.

Notes

  • Use a mild blue cheese if you’re new to savory-sweet desserts.
  • Room temperature ingredients blend more smoothly and evenly.
  • A water bath helps prevent cracks during baking.
  • Let cheesecake rest overnight for the best flavor and texture.
  • This cheesecake works well as a dessert or an elegant appetizer.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 280mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: blue cheese cheesecake, savory cheesecake, bold dessert, unique cheesecake recipe, sweet and savory dessert

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Find it online: https://pasttaste.com/blue-cheese-cheesecake/