Description
Cheesecake Brownie Cake is the ultimate dessert mashup, combining the rich, fudgy decadence of a brownie base with the creamy, tangy delight of cheesecake. Perfect for celebrations or cozy evenings, this indulgent cake delivers layers of contrasting textures and flavors in every bite.
Ingredients
Scale
Brownie Layer
- 1/2 cup (1 stick) unsalted butter
- 4 oz bittersweet chocolate, chopped
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup all-purpose flour
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp sour cream or Greek yogurt (optional, for extra creaminess)
Optional Toppings
- Melted chocolate drizzle
- Cocoa powder, for dusting
- Fresh berries or whipped cream
- Crushed peppermint or caramel drizzle for seasonal flair
Instructions
- Prepare the brownie base: Preheat oven to 325°F (165°C). In a saucepan or microwave-safe bowl, melt the butter and chopped chocolate until smooth. Stir in sugar, then add eggs and vanilla, mixing until combined. Stir in cocoa powder and flour until just incorporated. Pour the batter into a greased or parchment-lined 9-inch springform pan and set aside.
- Make the cheesecake layer: In a large bowl, beat softened cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream or yogurt if using, and beat until creamy and well blended. Pour the cheesecake mixture over the brownie layer and smooth the top. Tap the pan gently to release air bubbles.
- Bake and cool: Bake for 45–55 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cake sit with the door ajar for 10 minutes. Remove from oven and let cool completely. Chill in the refrigerator for at least 4 hours or overnight before slicing.
- Add toppings: Once chilled, top with desired toppings such as chocolate drizzle, cocoa powder, or berries. For clean slices, dip your knife in hot water and wipe it clean between cuts. Serve chilled or slightly warmed with ice cream.
Notes
- Room temperature ingredients ensure a smooth, lump-free filling.
- Letting the brownie batter rest before baking deepens the chocolate flavor.
- Use a springform pan for easy removal and clean presentation.
- Do not overbake—slight jiggle in the center is ideal for creamy texture.
- Refrigerating overnight improves flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 180mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake brownie cake, chocolate cheesecake, brownie base, layered cake, indulgent dessert