Description
This Cheesecake Peach Cobbler blends the creamy richness of cheesecake with the rustic charm of peach cobbler. Featuring juicy peaches, a velvety cheesecake layer, and a buttery, spiced cobbler topping, it’s a comforting dessert perfect for summer gatherings or cozy family meals.
Ingredients
Scale
Peach Filling
- 5–6 fresh peaches, sliced
- ½ cup granulated sugar
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Cobbler Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ tsp baking powder
- Pinch of salt
- ¼ tsp ground nutmeg
- 6 tbsp cold butter, cubed
- ¼ cup milk
Instructions
- Prepare the Peach Filling: In a large bowl, toss sliced peaches with sugar, flour, vanilla extract, and cinnamon. Let sit for 15 minutes to release juices and develop flavor. Transfer to a greased baking dish or pan.
- Make the Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla in a bowl until smooth. Pour the mixture over the peaches and spread gently to cover. This will form a creamy middle layer as it bakes.
- Prepare the Cobbler Topping: In another bowl, mix flour, sugar, baking powder, salt, and nutmeg. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk just until a sticky dough forms. Drop spoonfuls over the cheesecake layer, leaving some gaps for a rustic look.
- Bake Until Golden and Set: Preheat oven to 350°F (175°C). Bake for 40–45 minutes until the top is golden and the filling is bubbling. Let cool for at least 20 minutes to help the cheesecake layer firm up before serving warm.
Notes
- Use ripe, in-season peaches for the best flavor.
- Drain canned or frozen peaches well before using.
- Let cream cheese soften to room temperature for a smoother filling.
- Keep butter cold in the topping for a tender texture.
- Let the cobbler rest before serving to allow layers to set.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake cobbler, peach dessert, summer cobbler, creamy cobbler, peach cheesecake