Description

Love Chick-fil-A’s famous waffle fries? Now you can make them at home! This easy recipe will guide you through making crispy, golden, and perfectly seasoned waffle fries using deep frying, air frying, or baking methods. Perfect as a snack or a side dish!

Ingredients

Scale

For the Fries:

2 large russet potatoes (or Yukon Gold for a creamier taste)
4 cups cold water (for soaking)
2–3 cups peanut oil (or canola/vegetable oil for frying)
1 tsp sea salt (adjust to taste)
1/2 tsp paprika (optional, for color and slight smokiness)
1/2 tsp garlic powder (optional, for extra flavor)

Instructions

Prepare the Potatoes: Wash and scrub the potatoes thoroughly since the skin will remain on.
Cut into Waffle Shapes: Use a mandoline slicer with a waffle blade. Slice the potato, then rotate 90° before making the next cut to achieve the signature waffle pattern.
Soak for Crispiness: Place the cut potatoes in a bowl of cold water for at least 30 minutes (up to 2 hours) to remove excess starch. Drain and pat dry completely.

Cooking Methods:

Option 1: Deep Frying (Most Authentic)

Heat peanut or canola oil in a deep fryer or heavy pot to 350°F (175°C).
Fry in small batches for 2–3 minutes, then remove and let them rest on a paper towel.
Fry again for 1–2 more minutes for extra crispiness.
Drain and season immediately with salt while still hot.

Option 2: Air Frying (Healthier Alternative)

Preheat air fryer to 375°F (190°C).
Lightly coat potatoes with oil and arrange in a single layer in the air fryer basket.
Cook for 10–12 minutes, flipping halfway through.
Remove, season, and serve hot.

Option 3: Oven-Baked (Easy but Less Crispy)

Preheat oven to 425°F (220°C).
Toss the waffle fries with 2 tablespoons of oil and spread evenly on a baking sheet.
Bake for 20–25 minutes, flipping halfway through.
Season and serve immediately.

Serving Suggestions:

- Serve with classic dipping sauces like Chick-fil-A Sauce, ranch, or ketchup.
- Pair with homemade Chick-fil-A-style chicken sandwiches or nuggets for the ultimate meal.
- Make loaded waffle fries by adding cheese, bacon, and sour cream.

Notes

Using a mandoline slicer ensures even waffle cuts, but a sharp knife can work too (though more labor-intensive).
Always dry the potatoes thoroughly before frying to avoid splattering.
Store leftovers in an airtight container for up to 2 days and reheat in an air fryer or oven for best results.

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Category: Side Dish
Method: Deep Frying, Air Frying, or Baking
Cuisine: American

Nutrition

Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Chick-fil-A waffle fries, homemade waffle fries, crispy fries, air fryer fries, deep-fried potatoes