Chicken Stuffed Shells Recipe – A Perfect Family Favorite

Introduction

Chicken stuffed shells deliver a delicious and satisfying meal that combines tender pasta shells, a creamy, flavorful filling, and a golden layer of melted cheese. This dish is perfect not only for cozy family dinners but also as an impressive centerpiece for gatherings.

One reason this recipe stands out is its versatility and ease of customization. For instance, you can use leftover chicken, shredded rotisserie chicken, or substitute the protein with vegetables to suit dietary needs. Additionally, it’s a fantastic make-ahead option that freezes beautifully, allowing for quick and hassle-free meals later.

Therefore, let’s dive into the ingredients and steps to create this delicious dish!

Ingredients for Chicken Stuffed Shells

Essential Ingredients Needed

To put together chook crammed shells, you may need the subsequent key substances:

• Pasta Shells: Use 20-25 jumbo pasta shells, as they maintain the filling perfectly.
• Chicken: Cook and shred 2 cups of fowl. For comfort, rotisserie bird works exceedingly well.
• Cheese Blend: Mix 1 cup of ricotta, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan to create a creamy filling.
• Sauce: Choose 2 cups of marinara sauce, Alfredo sauce, or even a mixture of the 2 for the best taste.
• Egg: Beat 1 massive egg to bind the filling collectively efficaciously.
• Seasonings: Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper to boost the flavor.
• Fresh Herbs: Chop 2 tablespoons of parsley or basil for a fresh, colourful garnish.

Optional Ingredients and Substitutions

If you’d like to add variety or make modifications, right here are some ideas:

• Vegetable Add-Ins: Incorporate sautéed spinach, finely chopped broccoli, or caramelized onions into the filling for extra vitamins.
• Cheese Variations: Replace mozzarella with Fontina or Gruyère for a unique and richer flavor.
• Low-Carb Alternative: Substitute pasta shells with zucchini slices or bell peppers for a keto-pleasant twist.
• Sauce Options: While marinara gives a conventional taste, Alfredo or pesto sauces offer a creamy and indulgent variation.

With these elements accessible, you’re ready to make a flavorful and fulfilling dish to be able to be successful with all people.

Preparing the Filling

Cooking and Shredding the Chicken

The chicken filling is the star of this dish, so it’s important to prepare it well. If you’re not using rotisserie chicken, here’s how you can cook and shred the chicken:

1. Boiling Method: Place two chicken breasts in a pot of boiling water seasoned with salt and pepper. Let them cook for 15-20 minutes or until fully cooked. Then, allow the chicken to cool slightly before shredding it with two forks.
2. Baking Method: Preheat your oven to 375°F (190°C). Sprinkle the chicken breasts with salt and pepper, then lightly coat them with a touch of olive oil for extra flavor. Bake on a lined sheet for 25 minutes or until fully cooked. Once cool, shred or dice the chicken into small pieces.

Using pre-cooked rotisserie chicken is a time-saving option that works perfectly in this recipe.

Combining Ingredients for the Filling

To create the rich and creamy filling, follow these steps:

1. Mix the Base: In a large mixing bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan.
2. Add the Egg and Seasonings: Beat one egg and mix it into the cheese blend. Then, add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until everything is evenly incorporated.
3. Incorporate the Chicken: Fold in the shredded chicken gently to ensure that the filling is well mixed. If you’re adding vegetables like spinach or broccoli, stir them in at this stage.

Tips for Flavor-Packed Filling

To ensure your filling is bursting with flavor:

• Use freshly grated Parmesan for a sharper, more pronounced taste.
• Add a pinch of nutmeg to enhance the creaminess of the cheese mixture.
• Taste the filling before adding the egg, and adjust the seasoning if necessary.

With your filling ready, you’re now prepared to move on to cooking the pasta shells.

Cooking the Pasta Shells

Choosing the Right Pasta Shells

For chicken stuffed shells, jumbo pasta shells are the best choice because they are large enough to hold a generous amount of filling. When shopping, look for “conchiglioni” on the package, which indicates the size you need.

Boiling and Cooling the Shells

Cooking the pasta correctly ensures that it holds the filling without falling apart. Follow these steps:

1. Bring Water to a Boil: In a large pot, bring water to a rolling boil and add 1-2 teaspoons of salt. This step helps season the pasta.
2. Cook Until Al Dente: Add the pasta shells and cook them for 1-2 minutes less than the package instructions suggest. For example, if the package says 12 minutes, cook them for about 10 minutes. They will finish cooking in the oven later.
3. Drain and Rinse: Once the shells are cooked, drain them in a colander and rinse with cold water. This quickly cools them down and keeps them from sticking to each other.

How to Prevent Shells from Tearing

To keep your pasta shells intact:

• Stir gently as they boil to prevent them from sticking to the bottom of the pot.
• Use a large pot with plenty of water to give the shells room to move.
• Handle them carefully when draining and rinsing to avoid cracks or tears.

Once your shells are cooked and cooled, you’re ready to stuff them with the creamy chicken filling.

Assembling the Chicken Stuffed Shells

Stuffing the Shells with the Filling

Now that the filling and pasta shells are ready, it’s time to bring them together. Follow these steps for perfectly stuffed shells:

1. Fill Each Shell: Using a small spoon, carefully scoop about 2 tablespoons of filling into each shell. Alternatively, you can use a piping bag to fill the shells quickly and neatly.
2. Avoid Overfilling: Ensure the filling is level with the edges of the shell to prevent spillage during baking.

Arranging in the Baking Dish

Once the shells are filled, arrange them in your prepared baking dish:

1. Spread Sauce: Pour 1 cup of marinara or Alfredo sauce evenly over the bottom of a 9×13-inch baking dish. This helps keep the shells from sticking while also enhancing the flavor.
2. Place the Shells: Arrange the filled shells in a single layer, open side up. Nestle them close together, but not so tightly that they overlap.

Adding Sauce and Cheese

To enhance the flavor and ensure a creamy, cheesy result:

1. Top with Sauce: Pour the remaining sauce evenly over the shells, ensuring each one is covered. This keeps them moist during baking.
2. Sprinkle Cheese: Generously sprinkle 1 cup of shredded mozzarella over the top. For extra flavor, add a sprinkle of Parmesan as well.

With your shells assembled and ready, it’s time to bake them to perfection.

Baking Instructions

Temperature and Baking Time

Baking the stuffed shells properly is essential to ensure they’re heated through and the cheese melts to golden perfection. Follow these steps for optimal results:

1. Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the ingredients. This ensures even cooking once the dish is placed inside.
2. Cover the Dish: Wrap the baking dish securely with aluminum foil to lock in moisture and ensure even cooking. This traps the heat and prevents the cheese from browning too quickly.
3. Bake: Place the dish on the center rack and bake for 25-30 minutes. The sauce should be bubbling, and the shells should be heated through.

Tips for Even Cooking

To ensure all the shells cook evenly:

• If your oven has hot spots, turn the baking dish halfway through to ensure even cooking.
• Make sure the sauce covers the shells adequately, as exposed edges can dry out.
• If the cheese begins to brown too quickly, loosely tent the dish with foil again.

Once baked, let the stuffed shells rest for 5 minutes to set before serving. This step ensures the filling stays intact when plated.

Serving and Storing Chicken Stuffed Shells

Best Ways to Serve Chicken Stuffed Shells

Chicken stuffed shells taste best when served warm, straight out of the oven. To elevate both the presentation and flavor, consider these serving suggestions:

• Garnish for Freshness: First, sprinkle freshly chopped parsley or basil on top. This simple addition not only adds a burst of color but also enhances the flavor.
• Pairing Suggestions: Serve the shells alongside garlic bread, a fresh green salad, or roasted vegetables. These sides complement the richness of the dish and help balance the meal.
• Individual Portions: Plate two to three shells per person, depending on appetite. For an extra touch, drizzle a little more sauce over the top to create a professional and appetizing presentation.

By using these serving ideas, you can create a meal that feels special and satisfying.

Storing Leftovers

If you have leftover chicken stuffed shells, don’t worry—they store exceptionally well for later enjoyment:

• Refrigeration: Place the leftover shells in an airtight container or cover the baking dish tightly with foil. Then, store them in the refrigerator for up to 3 days.
• Freezing: For longer storage, transfer the shells to a freezer-safe container. You can store them in the freezer for up to 2 months while keeping their quality intact.

Reheating Tips

When reheating stuffed shells, it’s essential to retain their flavor and texture. Follow these steps for the best results:

1. From the Refrigerator: If reheating from the refrigerator, set your oven to 350°F (175°C), let it preheat and bake for 20-25 minutes until heated through.
2. From the Freezer: Bake frozen shells at 375°F (190°C) for 40-50 minutes, keeping them covered with foil. Remove the foil during the last 10 minutes to crisp the top.
3. Microwave Option: For a quick single-serving solution, reheat individual portions in the microwave on medium power for 2-3 minutes. Stir gently if needed to ensure even heating.

Frequently Asked Questions (FAQs)

What goes well with stuffed shells?

Stuffed shells are versatile and pair wonderfully with various side dishes to create a complete meal. Here are some popular options to consider:

• Garlic Bread: A warm, crispy loaf of garlic bread is ideal for soaking up the extra sauce, making it a perfect complement to the dish.
• Salads: A fresh Caesar salad or a mixed green salad with a tangy vinaigrette balances the richness of the shells and adds a refreshing element.
• Roasted Vegetables: Roasted broccoli, zucchini, or asparagus not only add texture but also enhance the overall flavor of the meal.
• Soup: Tomato basil soup or minestrone pairs perfectly with the hearty pasta, offering a cozy and satisfying combination.

How do you keep stuffed shells from being runny?

To prevent your stuffed shells from becoming runny, follow these simple but effective tips:

1. Drain the Pasta Thoroughly: After cooking the shells, ensure they are thoroughly drained to remove all excess water.
2. Use a Thick Sauce: Opt for a marinara or Alfredo sauce with a thicker consistency. If your sauce is watery, simmer it on the stove for a few minutes to reduce it.
3. Dry the Ingredients: Pat any vegetables, such as spinach, dry before mixing them into the filling to avoid adding unnecessary moisture.
4. Bake Covered Initially: Cover the baking dish with foil during the first part of baking to trap steam and prevent the sauce from evaporating too quickly.

What is the difference between stuffed shells and manicotti?

Although both dishes feature pasta stuffed with delicious fillings, the key differences lie in their shape and preparation:

• Stuffed Shells: These are made with jumbo shell-shaped pasta (conchiglioni), which is individually filled and arranged in the baking dish. The ridged texture helps hold the sauce and filling.
• Manicotti: This dish uses smooth, tube-shaped pasta or even crepes. The pasta is stuffed, rolled, and laid in the dish, offering a slightly different texture.

How long can you keep stuffed shells in the fridge before baking?

You can store assembled stuffed shells in the refrigerator for up to 2 days before baking. To ensure they stay fresh:

• Assemble with Sauce: Arrange the shells in the baking dish and add the sauce, but do not add cheese or bake yet.
• Cover Tightly: Use plastic wrap or aluminum foil to cover the dish securely, preventing air from drying out the pasta.
• Bake When Ready: Remove the dish from the refrigerator, add cheese, and bake as directed for a fresh and flavorful result.

Can I use different types of chicken?

Absolutely! This recipe is adaptable to various types of chicken. For example:

• Rotisserie Chicken: A convenient, flavorful option that saves time.
• Poached Chicken: Perfect for a neutral flavor that allows the spices to shine.
• Grilled Chicken: Adds a smoky and slightly charred taste.
• Barbecue Chicken: For a smoky, sweet twist, shredded barbecue chicken works beautifully.

What sauces pair well with stuffed shells?

While marinara sauce is the classic choice, there are several other options to try:

• Alfredo Sauce: For a creamy and indulgent twist.
• Pesto Sauce: Adds a fresh, herbal flavor that complements the chicken and cheese.
• Pink Sauce: A mix of marinara and Alfredo sauces offers a balanced, creamy tomato flavor.

How do I reheat stuffed shells without drying them out?

To reheat stuffed shells while keeping them moist:

• Add Sauce: Pour a little extra sauce over the shells before reheating to prevent dryness.
• Cover with Foil: Reheat in the oven at 350°F (175°C), covered with foil, to retain moisture.
• Microwave Carefully: For individual portions, microwave on medium power in 1-minute intervals, stirring gently if needed, until heated through.

Conclusion

Chicken stuffed shells are a perfect blend of comfort food and elegance, making them an excellent choice for both casual family dinners and special occasions. Their creamy chicken filling, tender pasta shells, and rich sauce create a satisfying meal that will leave everyone asking for seconds.

This recipe’s versatility allows for easy customization to suit dietary needs or flavor preferences. Whether you choose marinara, Alfredo, or a combination of sauces, or decide to add vegetables or alternative proteins, chicken stuffed shells can be adapted to your taste.

Additionally, the dish is freezer-friendly and simple to make ahead, which means it’s a lifesaver on busy days. With proper storage and reheating techniques, you can enjoy the same delicious results every time.

So, gather your ingredients and start creating this hearty, crowd-pleasing recipe. Once you try it, chicken stuffed shells are sure to become a favorite in your household!

Chicken Stuffed Shells Recipe – A Perfect Family Favorite

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• Author: Walter
• Total Time: 50 minutes
• Yield: 4–6 servings 1x

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Description

Chicken stuffed shells combine tender pasta, a creamy cheese and chicken filling, and a rich sauce, all baked to golden perfection. This dish is a comforting, crowd-pleasing meal that’s great for family dinners or gatherings. Plus, it’s freezer-friendly for easy meal prep!

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Ingredients

Scale 1x2x3x

• 20–25 jumbo pasta shells
• 2 cups cooked, shredded chicken (rotisserie or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cups marinara or Alfredo sauce (or a mix)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley or basil, chopped (for garnish)

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Instructions

Step 1: Prepare the Chicken

If not using rotisserie chicken, cook and shred 2 cups of chicken:

• Boiling Method: Boil chicken breasts for 15-20 minutes, cool, then shred.
• Baking Method: Bake at 375°F (190°C) for 25 minutes, cool, then shred.

Step 2: Make the Filling

• In a large bowl, mix ricotta, mozzarella, and Parmesan cheese.
• Stir in the beaten egg, garlic powder, Italian seasoning, salt, and black pepper.
• Fold in the shredded chicken (and any optional veggies).

Step 3: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook pasta shells 2 minutes less than the package instructions (they will cook further in the oven).
3. Drain and rinse with cold water to prevent sticking.

Step 4: Assemble the Dish

1. Preheat oven to 375°F (190°C).
2. Spread 1 cup of sauce on the bottom of a 9×13-inch baking dish.
3. Fill each shell with 2 tablespoons of the chicken mixture and place in the dish.
4. Pour the remaining 1 cup of sauce over the shells.
5. Sprinkle with extra mozzarella cheese.

Step 5: Bake

1. Cover with foil and bake for 25-30 minutes, until the sauce is bubbly.
2. Remove foil and bake for another 5 minutes to brown the cheese.
3. Let rest for 5 minutes before serving.

 

Notes

Refrigeration

• Store in an airtight container for up to 3 days.

Freezing

• Freeze in a freezer-safe container for up to 2 months.

Reheating

• Oven: 350°F (175°C) for 20-25 minutes (or 40-50 minutes if frozen).
• Microwave: Heat on medium power in 1-minute intervals until warm.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Chicken stuffed shells, baked pasta, cheesy stuffed shells, easy family dinner, Italian comfort food, freezer-friendly meals, chicken pasta bake, creamy stuffed shells, pasta casserole