Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookies 'n Cream Cheesecake on white plate with cookie garnish

Cookies ‘n Cream Cheesecake Recipe – 7 Secrets to Creamy Perfection


  • Author: Chef Paul
  • Total Time: 8 hours (including chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Cookies ‘n Cream Cheesecake blends rich cream cheese with crushed chocolate sandwich cookies for a nostalgic yet impressive dessert. With a cookie crust, creamy filling, and optional indulgent toppings, it’s perfect for celebrations or quiet weekends alike.


Ingredients

Scale

Crust

  • 24 chocolate sandwich cookies (with filling)
  • 5 tbsp melted butter

Filling

  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 large eggs
  • 12 chocolate sandwich cookies, chopped

Optional Toppings

  • Whipped cream
  • Crushed cookies
  • Chocolate ganache
  • Mini sandwich cookies (for garnish)

Instructions

  1. Prepare the crust: Preheat oven to 350°F (175°C). Crush 24 cookies and mix with melted butter. Press into the bottom of a springform pan. Bake for 8–10 minutes and set aside to cool.
  2. Make the filling: Beat cream cheese and sugar until smooth. Add vanilla and sour cream, then mix in eggs one at a time until just combined. Gently fold in chopped cookies.
  3. Bake the cheesecake: Pour filling over the cooled crust. Place pan in a water bath and bake at 325°F (160°C) for 50–60 minutes, until edges are set and center is slightly jiggly.
  4. Cool the cheesecake: Turn off oven and let the cheesecake cool inside with the door cracked for 1 hour. Then chill in the refrigerator overnight.
  5. Add toppings (optional): Before serving, top with whipped cream, cookie crumbles, ganache, or mini cookies for a decorative finish.

Notes

  • Leave the cream in the cookies—it adds flavor and moisture.
  • Use full-fat cream cheese for best texture.
  • Water bath baking helps prevent cracking.
  • Chill overnight for the best flavor and texture.
  • Use a hot, clean knife for smooth slices.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 26g
  • Sodium: 310mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: cookies and cream cheesecake, Oreo cheesecake, chocolate sandwich cookie dessert, birthday cheesecake, nostalgic dessert