Description

This easy and creamy Garlic Parmesan Chicken Pasta is made in a crock pot, blending savory garlic, tender chicken, and cheesy goodness into one comforting dish. Perfect for busy weeknights, romantic dinners, or meal prep, this slow-cooked pasta is incredibly flavorful and simple to prepare.

Ingredients

Scale

For the Chicken and Sauce:

2 boneless, skinless chicken breasts (or thighs)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika
4 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional, for heat)
2 tbsp butter

For the Pasta:

12–16 oz fettuccine, penne, or rigatoni pasta
1/2 cup reserved pasta water (if needed for sauce consistency)

For Garnish:

Extra grated Parmesan
Fresh chopped parsley or basil

Instructions

Prepare the Chicken: Season the chicken with salt, pepper, garlic powder, and paprika.
Layer in the Crock Pot: Place the seasoned chicken in the crock pot. Add garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes (if using), and butter.
Slow Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender and fully cooked.
Shred the Chicken: Remove the chicken, shred it with two forks, then return it to the crock pot.
Cook the Pasta: Boil the pasta separately until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Combine Everything: Add the cooked pasta to the crock pot, tossing gently to coat it in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Garnish & Serve: Sprinkle with extra Parmesan and fresh parsley or basil before serving. Enjoy warm!

Notes

For a richer taste, mix in Pecorino Romano or Asiago cheese with the Parmesan.
Use rotisserie chicken for a quicker version—just add it during the last 30 minutes of cooking.
Swap heavy cream for coconut milk and use dairy-free Parmesan for a lactose-free option.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Garlic Parmesan chicken pasta, slow cooker pasta, creamy chicken pasta, crock pot recipes, easy pasta dishes