Description
Crispy on the outside, soft and flavorful on the inside, Garlic Potato Pops are the perfect bite-sized snack or appetizer. Packed with garlic-infused goodness, they can be deep-fried, baked, or air-fried for a crunchy and satisfying treat.
Ingredients
Scale
Main Ingredients:
- 3 large Russet or Yukon Gold potatoes, peeled and cubed
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- ½ cup shredded Parmesan or cheddar cheese (optional)
- 1 egg, beaten
- ½ cup breadcrumbs (panko for extra crunch)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
- Oil for frying or brushing
Instructions
Prepare the Potatoes:
- Boil potatoes in salted water for 15–20 min until fork-tender.
- Drain well and mash until smooth. Stir in garlic, cheese, salt, and pepper
Shape the Potato Pops:
- Once cooled, mix in the beaten egg.
- Scoop small portions and roll into balls. Refrigerate for 15–20 min if too soft.
Coat for Crunch:
Roll each ball in breadcrumbs. For extra crispiness, dip in egg wash and coat again.
Cook to Perfection:
- Deep Frying: Heat oil to 350°F (175°C), fry until golden (2–3 min per batch).
- Air Frying: Preheat to 375°F (190°C), spray with oil, and air-fry for 10–12 min.
- Baking: Preheat oven to 400°F (200°C), brush with oil, and bake for 20–25 min, flipping halfway.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Method: Frying, Baking, Air Frying
- Cuisine: American
Keywords: Garlic potato pops, crispy potato bites, fried potato snacks, air fryer potato bites, cheesy potato balls