Old-Fashioned Salmon Patties Recipe – Quick and Easy Guide

Introduction

When it comes to comfort food, few dishes can compete with the simplicity and nostalgic charm of old-fashioned salmon patties. Perfectly crisp on the outside and tender inside, these patties have been a staple in family kitchens for decades. Whether you’re looking for a quick weeknight meal or a dish to impress at a gathering, salmon patties are versatile and satisfying.

In this guide, we’ll explore a step-by-step recipe for making traditional salmon patties, the history behind this beloved dish, and tips for perfecting them. Let’s dive into the flavors and techniques that make this recipe a timeless favorite.

Ingredients for Old Fashioned Salmon Patties

Make sure you have all the essentials ready for your old-fashioned salmon patties, including canned salmon, breadcrumbs, eggs, and seasonings. These classic ingredients are key to recreating the authentic taste of old-fashioned salmon patties.

Key Ingredients

• Canned salmon (14-16 oz): Classic recipes often rely on canned salmon because it is convenient and flavorful. Alternatively, you can use fresh cooked salmon for a more refined touch.
• Eggs (2): Eggs are crucial, as they act as the binder that holds the patties together.
• Breadcrumbs (½ cup): These provide structure and ensure the patties don’t fall apart during cooking.
• Onion (finely chopped, ¼ cup): Adds a sharp, savory element, which pairs beautifully with salmon.
• Salt and pepper (to taste): Of course, proper seasoning is key to making the flavors shine.
• Dill or parsley (optional, 1 tbsp): While optional, herbs like dill or parsley lend freshness and a pop of color.
• Lemon juice (1 tsp): A small amount of lemon juice balances the richness of the salmon, creating a more harmonious flavor profile.

Optional Add-Ins

• Garlic powder (½ tsp): If you prefer a more robust flavor, adding garlic powder can work wonders.
• Hot sauce or paprika (a dash): For those who enjoy a little heat, this is a great way to elevate the patties.
• Mashed potatoes (¼ cup): Some old-fashioned recipes call for mashed potatoes to make the patties softer and more filling.

Substitutions and Tips

• Breadcrumb alternatives: If you need a gluten-free option, consider swapping breadcrumbs for panko, crushed crackers, or almond flour.
• Fresh salmon substitute: For instance, if fresh salmon is available, 1½ cups of flaked, cooked salmon can replace canned salmon.
• Herb variations: Herbs such as basil, cilantro, or thyme can be used instead of dill or parsley, depending on your taste preferences.

Step-by-Step Instructions for Old Fashioned Salmon Patties

Making salmon patties is a straightforward process. By carefully following these steps, you’ll create perfectly golden patties with a tender, flavorful inside.

Step 1: Prepare the Salmon Mixture

1. Start by draining the salmon thoroughly: Open the can, remove the liquid, and pick out any large bones or skin, if desired. For a nutritional boost, small soft bones can be left in the mixture.
2. Flake the salmon into small pieces: Use a fork to gently break it apart in a mixing bowl.
3. Incorporate the main ingredients: Crack in the eggs, add the breadcrumbs, and toss in the finely chopped onion. These bind the patties and add texture.
4. Season the mixture to taste: Include lemon juice, salt, pepper, and optional spices like garlic powder or paprika to elevate the flavor.
5. Stir everything together: Combine the ingredients thoroughly until the mixture holds its shape. If it feels too wet, add more breadcrumbs gradually until the consistency is firm but not dry.

Step 2: Shape the Patties

1. Divide the mixture into equal portions: Depending on the size of patties you prefer, aim for 6-8 portions.
2. Shape each portion gently: Roll each portion into a ball, then press it into a disc about ½ inch thick. To prevent sticking, lightly dampen your hands with water before shaping.

Step 3: Heat the Oil

1. Select a suitable skillet: A cast-iron skillet or heavy-bottomed pan is ideal for frying, as it distributes heat evenly.
2. Add just enough oil: Pour a thin layer of oil to coat the skillet and heat it over medium heat until it shimmers. Avoid overheating the oil to prevent burning.

Step 4: Cook the Patties

1. Carefully place the patties in the skillet: Arrange them in a single layer, leaving space between each one for even cooking.
2. Fry until golden brown on one side: Cook the patties undisturbed for 3-4 minutes to allow a crisp crust to form.
3. Flip them over gently: Using a spatula, turn each patty carefully and fry the other side for an additional 3-4 minutes.
4. Remove and drain the patties: Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.

Step 5: Serve and Enjoy

Enjoy these salmon patties warm with classic sides like mashed potatoes, coleslaw, or steamed vegetables. For a modern twist, serve them on sandwich buns with lettuce and tartar sauce, or pair them with a dipping sauce like sour cream or aioli.

Step-by-Step Instructions for Old Fashioned Salmon Patties

Crafting delicious salmon patties is a simple process. By following these steps, you’ll create a dish that’s crispy on the outside and tender on the inside.

Step 1: Prepare the Salmon Mixture

1. Drain the salmon first: Open the can and remove the liquid. If desired, remove large bones or skin, though soft bones can be kept for added nutrition.
2. Flake the salmon into a mixing bowl: Use a fork to break it apart into small, consistent pieces.
3. Incorporate the other ingredients: Add the eggs, breadcrumbs, and finely chopped onion. These act as binders and give structure to the patties.
4. Season thoroughly: Include lemon juice, salt, and pepper, as well as optional spices like garlic powder or paprika for additional flavor.
5. Mix until the ingredients bind: Stir everything together using a spatula or your hands. If the mixture seems too wet, gradually add more breadcrumbs until it holds its shape.

Step 2: Shape the Patties

1. Portion the mixture into equal parts: Divide it into 6-8 portions, depending on how large you want your patties.
2. Form the patties carefully: Roll each portion into a ball, then flatten it into a disc about ½ inch thick. Wetting your hands lightly can help prevent sticking.

Step 3: Heat the Oil

1. Choose the right skillet for frying: A heavy-bottomed pan, such as cast iron, ensures even heat distribution and prevents sticking.
2. Add oil to the skillet: Pour in enough oil to coat the surface lightly. Heat it over medium heat until the oil begins to shimmer but doesn’t smoke.

Step 4: Cook the Patties

1. Place the patties into the skillet carefully: Arrange them in a single layer, leaving enough space for each one to cook evenly.
2. Fry each side until golden brown: Allow the patties to cook undisturbed for 3-4 minutes on one side to form a crisp crust.
3. Flip gently with a spatula: Turn each patty carefully to avoid breaking them, and cook for another 3-4 minutes on the other side.
4. Transfer the patties to a plate lined with paper towels: Once done, this step helps remove any excess oil before serving.

Step 5: Serve and Enjoy

Serve your salmon patties warm with classic sides like mashed potatoes, coleslaw, or a fresh green salad. For added flair, try serving them on a sandwich bun with lettuce and tartar sauce, or enjoy them as a standalone dish with a dipping sauce.

When shaping your old-fashioned salmon patties, remember to keep them uniform in size for even cooking. For other easy dinner ideas, try our quick and healthy skillet meals guide.

Tips for the Perfect Salmon Patties

While making salmon patties is simple, a few thoughtful techniques can take your dish from good to great. By following these tips, you’ll ensure that your patties are perfectly crispy, flavorful, and satisfying every time.

Avoiding Dryness

1. Monitor the moisture content: If your mixture is too dry, the patties may fall apart or lack tenderness. To prevent this, avoid adding too many breadcrumbs at once. Start with the recommended amount and adjust gradually.
2. Add moisture-rich ingredients: Incorporating a small amount of mayonnaise, sour cream, or mashed potatoes can help retain moisture without overwhelming the flavor.
3. Don’t overcook the patties: Frying or baking the patties for too long can dry them out. Aim for 3-4 minutes per side when frying and check for a golden crust.

Enhancing Flavor

1. Experiment with herbs and spices: While dill and parsley are traditional, other fresh herbs like cilantro, chives, or thyme can add unique flavor profiles. Spices like smoked paprika or cayenne pepper provide an extra kick.
2. Incorporate aromatics: Finely chopped garlic, green onions, or bell peppers can give your patties a flavorful boost. Sauté these ingredients lightly before adding them to the mixture for a deeper taste.
3. Use fresh lemon zest: A touch of lemon zest brightens the patties, balancing the richness of the salmon.

Storing and Reheating Tips

1. Refrigerate leftovers promptly: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
2. Freeze for later use: For longer storage, freeze uncooked patties in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
3. Reheat with care: To keep patties crispy, reheat them in an oven or air fryer rather than a microwave. Heat at 350°F (175°C) for 10-15 minutes, flipping halfway through.

Serving Suggestions and Pairings

Old-fashioned salmon patties are versatile and pair wonderfully with a variety of sides and sauces. Whether you’re aiming for a hearty meal or a light snack, there are plenty of ways to serve these crispy patties.

Classic Pairings

1. Mashed Potatoes and Gravy: The creaminess of mashed potatoes complements the crisp texture of the salmon patties beautifully. Add a drizzle of savory gravy for a comforting touch.
2. Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the richness of the patties. Opt for a vinegar-based slaw for a lighter pairing or a creamy version for extra indulgence.
3. Steamed Vegetables: Simple steamed green beans, broccoli, or carrots are excellent choices to balance the flavors while adding a healthy touch to your meal.

Creative Serving Ideas

1. Salmon Patty Sandwiches: Serve the patties on toasted sandwich buns with lettuce, tomato, and tartar sauce for a quick and satisfying burger-style meal.
2. Breakfast Option: Pair salmon patties with poached eggs and hollandaise sauce for a hearty breakfast or brunch twist.
3. Over a Salad: For a lighter option, place warm salmon patties over a bed of mixed greens, cucumber, and cherry tomatoes. Drizzle with lemon vinaigrette or a creamy dressing.

Dipping Sauces

1. Classic Tartar Sauce: The creamy, tangy flavor of tartar sauce is a timeless choice for salmon patties.
2. Remoulade Sauce: A slightly spicy remoulade sauce, made with mayonnaise, mustard, and Cajun seasonings, adds a bold kick.
3. Garlic Aioli: For a gourmet touch, pair the patties with homemade garlic aioli. Its rich, garlicky flavor elevates every bite.
4. Sweet Chili Sauce: If you enjoy a sweet and spicy contrast, sweet chili sauce works wonderfully as a dipping option.

Beverage Pairings

1. White Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the delicate flavors of the salmon.
2. Light Beer: If you prefer beer, go for a light lager or wheat beer to enhance the meal without overpowering it.
3. Iced Tea or Lemonade: For a non-alcoholic option, serve with a refreshing glass of iced tea or lemonade.

Presentation Tips

• Garnish with fresh herbs: Sprinkle chopped parsley, dill, or cilantro over the patties for added freshness and visual appeal.
• Serve with lemon wedges: A squeeze of fresh lemon juice adds brightness and pairs perfectly with the salmon.
• Plating with sides: Arrange the patties alongside their sides on a large platter for a family-style presentation, or serve individually for a more formal meal.

Health Benefits of Salmon

Salmon is not only delicious but also one of the most nutritious foods you can include in your diet. Packed with essential nutrients and health benefits, it’s a fantastic choice for a balanced meal. Let’s explore why salmon is considered a superfood.

Rich in Omega-3 Fatty Acids

1. Heart Health: The high levels of omega-3 fatty acids in salmon help reduce inflammation and lower triglycerides, which contribute to better cardiovascular health.
2. Brain Function: Omega-3s are known to support cognitive function and may reduce the risk of neurodegenerative diseases like Alzheimer’s.
3. Mood Booster: Regular consumption of omega-3-rich foods like salmon has been linked to improved mood and reduced symptoms of depression.

High-Quality Protein Source

1. Muscle Development and Repair: Salmon is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body.
2. Satiety and Weight Management: Protein-rich foods help you feel fuller longer, making salmon a great option for maintaining a healthy weight.

Loaded with Essential Vitamins and Minerals

1. Vitamin D: Salmon is one of the best natural sources of vitamin D, which is crucial for bone health, immune function, and mood regulation.
2. B Vitamins: It contains B12, B6, and niacin, which are essential for energy production, brain health, and maintaining a healthy nervous system.
3. Selenium: This mineral, found in salmon, acts as a powerful antioxidant that supports thyroid function and protects against cell damage.

Good for Eye and Skin Health

1. Supports Vision: The DHA (a type of omega-3) in salmon promotes eye health and may reduce the risk of macular degeneration.
2. Enhances Skin Elasticity: The healthy fats and antioxidants in salmon help maintain skin hydration and reduce signs of aging.

Improves Overall Longevity

1. Anti-Inflammatory Properties: Chronic inflammation is linked to many diseases, including cancer and diabetes. Salmon’s anti-inflammatory nutrients can play a role in reducing these risks.
2. Promotes Heart Longevity: Regular consumption of fatty fish like salmon is associated with lower rates of heart disease and stroke, contributing to a longer, healthier life.

Frequently Asked Questions (FAQs)

How can I prevent my salmon patties from falling apart?

Ensuring that salmon patties hold their shape depends on the right balance of moisture and binders. Start by checking the consistency of your mixture; it should be firm enough to shape but not too dry. Adding eggs and breadcrumbs as binders is essential, as they help the patties stick together during cooking. Additionally, chilling the patties in the refrigerator for 15-20 minutes before frying can firm them up and reduce the likelihood of breaking apart.

Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon is a fantastic option for making patties. Simply cook the salmon beforehand, either by baking, steaming, or poaching, and then flake it into small pieces. Substitute an equivalent amount (about 1½ cups) of fresh cooked salmon for canned salmon in the recipe. Keep in mind that fresh salmon may require a slight adjustment in seasoning, as canned salmon often includes added salt.

Are salmon patties healthy?

Salmon patties are a healthy choice, especially when prepared with minimal oil and fresh ingredients. Rich in omega-3 fatty acids, protein, and essential vitamins, salmon supports heart health, brain function, and overall wellness. For a healthier option, consider baking or air-frying the patties instead of pan-frying them. Pairing them with steamed vegetables or a fresh salad can also enhance their nutritional value.

What can I substitute for breadcrumbs in salmon patties?

If you’re looking for a breadcrumb substitute, several options can work just as well. Try using panko, crushed crackers, or almond flour for a similar texture. Mashed potatoes or cooked quinoa are also great gluten-free alternatives that add moisture and binding properties. Adjust the quantity of your substitute based on its absorbency to achieve the desired consistency.

Can I freeze salmon patties?

Yes, salmon patties freeze beautifully, whether cooked or uncooked. To freeze uncooked patties, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Cooked patties should be cooled completely before freezing in an airtight container. When ready to use, uncooked patties can be fried directly from frozen, while cooked patties should be reheated in an oven or air fryer for the best texture.

What should I do if my salmon mixture is too wet?

If your salmon mixture feels too wet, it’s likely that there’s an imbalance between the moisture and binders. Gradually add more breadcrumbs or an alternative binder, such as crushed crackers or almond flour, until the mixture firms up. Avoid over-mixing, as this can make the patties dense. Refrigerating the mixture for 15 minutes can also help improve its texture before shaping.

Conclusion

Old-fashioned salmon patties are a simple and delicious dish. They are crispy on the outside, tender on the inside, and packed with flavor. You can serve them as a comforting dinner, a quick lunch, or even as a fun appetizer.

This step-by-step guide showed you how to make salmon patties using basic ingredients. It also explained how to adjust the recipe, fix common problems, and try creative serving ideas. You now know how to store leftovers and enjoy the many health benefits of salmon.

These patties are more than just food—they bring back memories of home cooking and make it easy to add healthy seafood to your meals. You can change the recipe to fit your needs, like using gluten-free breadcrumbs or serving them with fresh salads.

Now it’s time to make these classic salmon patties at home. Gather your ingredients, heat up your skillet, and enjoy a simple, satisfying dish. Share them with your loved ones and let them enjoy this timeless recipe, too!