Pizza Roll Ups – Quick & Delicious

A plate of golden-brown pizza roll ups filled with melted cheese and pepperoni, served with marinara sauce.
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Introduction

Pizza roll ups are a fun, delicious, and easy-to-make snack that combines all the best flavors of pizza in a convenient, handheld form. Whether you’re looking for a quick lunch, a kid-friendly meal, or a party appetizer, these crispy, cheesy roll ups are the perfect choice.

One of the biggest advantages of pizza roll ups is their versatility. You can make them with pizza dough, crescent rolls, tortillas, or even puff pastry. Plus, they can be baked, air-fried, or pan-cooked, making them a quick and adaptable option for any occasion.

With endless topping possibilities—from classic pepperoni to vegetarian or even dessert-style roll ups—this recipe is highly customizable. In this guide, we’ll cover everything you need to know about making perfect pizza roll ups, including ingredient choices, step-by-step instructions, variations, and storage tips.

Ready to create a crowd-pleasing snack that everyone will love? Let’s dive in!

What Are Pizza Roll Ups?

Pizza roll ups are a twist on traditional pizza, where the ingredients are rolled up into a dough, baked until golden brown, and served in bite-sized portions. Unlike regular pizza, which is flat and sliced, these roll ups contain all the toppings inside, making them perfect for dipping and eating on the go.

They are often made using crescent roll dough, pizza dough, or tortillas, filled with cheese, pizza sauce, and various toppings, then rolled up and baked. The result? A crispy, cheesy, and flavorful bite every time!

These roll ups are a hit with kids and adults alike, making them a great option for parties, game nights, or quick dinners.

Ingredients Needed

Ingredients for homemade pizza roll ups, including dough, mozzarella cheese, pizza sauce, pepperoni, and seasonings.
Fresh ingredients laid out for making homemade pizza roll ups, including dough, cheese, and toppings.

To make delicious homemade pizza roll ups, you’ll need just a few basic ingredients:

Base Options (Choose One)

  • Crescent Roll Dough – Buttery, flaky, and easy to use.
  • Pizza Dough – Provides a chewy, classic pizza texture.
  • Flour Tortillas – A lighter, crispier alternative.
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Filling Ingredients

  • Pizza Sauce – Marinara or homemade pizza sauce.
  • Mozzarella Cheese – Melts beautifully for a stretchy, cheesy bite.
  • Pepperoni or Other Toppings – Classic pepperoni, sausage, mushrooms, or veggies.
  • Parmesan Cheese – Adds extra flavor when sprinkled on top.

Seasonings & Extras

  • Garlic Powder & Italian Seasoning – For extra flavor.
  • Olive Oil or Butter – Helps crisp up the roll ups.
  • Dipping Sauces – Marinara, ranch, garlic butter, or spicy sriracha for added flavor.

Now that we have the ingredients ready, let’s move on to how to make them step by step!

Step-by-Step Recipe for Pizza Roll Ups

Hands rolling up pizza dough filled with cheese, sauce, and pepperoni slices.
Carefully rolling up pizza dough with cheese, sauce, and toppings to create the perfect pizza roll ups.

Step 1: Prepare the Dough

  • If using pizza dough, roll it out into a thin rectangle and cut it into strips.
  • For crescent rolls, unroll the dough and separate it into triangles.
  • If using tortillas, lay them flat on a surface.

Step 2: Add Sauce & Toppings

  • Spread a thin layer of pizza sauce over the dough.
  • Sprinkle shredded mozzarella cheese evenly across the surface.
  • Add pepperoni, sausage, or vegetables based on preference.

Step 3: Roll & Seal

  • Carefully roll up the dough tightly, starting from one edge.
  • Pinch the edges to seal so the cheese doesn’t ooze out.

Step 4: Bake, Air Fry, or Pan-Cook

Freshly baked pizza roll ups on a parchment-lined baking sheet, golden brown and crispy.
Perfectly baked pizza roll ups, golden and crispy, fresh out of the oven.
  • Oven Method: Bake at 375°F (190°C) for 12-15 minutes until golden brown.
  • Air Fryer Method: Air fry at 350°F (175°C) for 8-10 minutes for a crispier texture.
  • Pan Method: Cook in a skillet with a little oil over medium heat, flipping until crispy.

Step 5: Serve & Enjoy!

  • Let the roll ups cool slightly before serving.
  • Pair with your favorite dipping sauces like garlic butter, ranch, or marinara.
A plate of pizza roll ups with small bowls of marinara, ranch, and garlic butter dipping sauces.
Pizza roll ups served with marinara, ranch, and garlic butter for the ultimate snack experience.

Tasty Variations & Customization

One of the best things about pizza roll ups is that you can easily switch up the flavors to match your preferences. Here are some delicious variations:

  • Vegetarian Pizza Roll Ups: Use mushrooms, bell peppers, spinach, and olives instead of meat.
  • Spicy Roll Ups: Add red pepper flakes, jalapeños, or hot sauce for extra heat.
  • Breakfast Roll Ups: Fill with scrambled eggs, bacon, and cheese for a morning twist.
  • Keto-Friendly Roll Ups: Use low-carb tortillas or cheese-based dough.
  • Dessert Pizza Roll Ups: Swap the sauce for Nutella or cream cheese and fill with strawberries or bananas.
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Best Dipping Sauces & Side Dishes

Pizza roll ups taste even better when paired with delicious dips and sides. Here are some ideas:

Dipping Sauces

  • Classic Marinara Sauce – A must-have for a traditional pizza flavor.
  • Garlic Butter Sauce – Adds a rich, savory touch.
  • Ranch Dressing – A creamy contrast to the crispy roll ups.
  • Spicy Sriracha Sauce – For those who love a little heat.

Side Dish Ideas

  • Caesar Salad or Mixed Greens – A refreshing contrast to the cheesy roll ups.
  • Roasted Vegetables – Adds a healthy element to the meal.
  • Tomato Soup – A cozy, warm pairing.

Storage & Reheating Tips

If you have leftovers, don’t worry! Pizza roll ups store well and can be easily reheated.

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in a single layer for up to 2 months.

Best Ways to Reheat

  • Oven: Bake at 350°F (175°C) for 5-7 minutes.
  • Air Fryer: Air fry at 350°F (175°C) for 3-4 minutes.
  • Microwave: Heat in 30-second intervals until warm.

For safe storage, always refrigerate leftovers within two hours of cooking. Follow the USDA Food Safety Guidelines for proper food handling and reheating tips.

Frequently Asked Questions (FAQs)

Can I Use Store-Bought Dough?

Yes! Crescent rolls, pizza dough, and tortillas all work well for this recipe.

Can I Make Pizza Roll Ups Ahead of Time?

Absolutely! Assemble the roll ups and store them in the fridge or freezer until ready to bake.

How Do I Make Them Extra Crispy?

Brushing the tops with butter or olive oil before baking helps them crisp up.

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Can I Make These Gluten-Free?

Yes! Use gluten-free tortillas or pre-made gluten-free dough.

Conclusion

Pizza roll ups are the ultimate quick, delicious, and customizable snack. Whether baked, air-fried, or pan-cooked, they deliver all the flavor of pizza in a fun, bite-sized form.

With endless filling options, dipping sauces, and easy storage, this recipe is perfect for any occasion—whether it’s a family dinner, lunchbox meal, or party appetizer.

Try out different variations and find your favorite way to enjoy crispy, cheesy pizza roll ups!

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A plate of pizza roll ups with small bowls of marinara, ranch, and garlic butter dipping sauces.

Pizza Roll Ups – Quick & Delicious

  • Author: Walter
  • Total Time: 25 minutes
  • Yield: 4 servings
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Description

Pizza roll ups are a quick, delicious snack that packs all the flavors of pizza into a fun, handheld bite. Perfect for lunches, parties, or game nights, they’re easy to customize with your favorite ingredients.

 

Ingredients

Base Options:

  • Crescent roll dough, pizza dough, or tortillas

Filling:

  • Pizza sauce, mozzarella cheese, pepperoni or veggies, Parmesan.

Extras:

  • Garlic powder, Italian seasoning, olive oil or butter

Instructions

  1. Prepare the Dough: Roll out and cut into strips (pizza dough) or separate triangles (crescent rolls). Lay tortillas flat.
  2. Add Fillings: Spread sauce, sprinkle cheese, and add toppings.
  3. Roll & Seal: Roll tightly and pinch edges.

Cook:

  • Oven: 375°F (190°C) for 12-15 min
  • Air Fryer: 350°F (175°C) for 8-10 min
  • Skillet: Medium heat, flipping until crispy

Serve: Let cool slightly, then dip in marinara, ranch, or garlic butter.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack, Appetizer
  • Method: Baked, Air-Fried, Pan-Cooked
  • Cuisine: American

Keywords: pizza roll ups, easy snacks, kid-friendly recipes, party appetizers, homemade pizza bites

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